Part-Time Marketing Outreach Coordinator
Creole Cuisine Restaurant Concepts, New Orleans, LA, United States
$21.00/hour | Nights & Weekends Required
NOW HIRING: Marketing Outreach Coordinator (Part-Time) Creole Cuisine Restaurant Concepts is looking for a dynamic, people-focused Marketing Outreach Coordinator to help us build strong relationships across the Greater New Orleans hospitality and tourism industry.
If you love networking, representing a brand, and being out in the city—this role is for you.
What You'll Do
Visit hotels, concierge desks, and local hospitality partners to promote our restaurant concepts
Build and maintain relationships with concierge, front desk teams, valets, and bell staff
Execute assigned hotel outreach routes and provide weekly visit reports
Share updates, promotions, and brand highlights across all CCRC locations
Partner with the Marketing and Sales teams to drive leads for private events and group dining
Support marketing campaigns, promotions, and citywide initiatives
Stay up to date on conventions and work with local organizations to increase brand visibility
What We’re Looking For
2–4 years of hospitality industry experience
Background in marketing, communications, business, or a related field
Strong interpersonal skills—you’re confident, engaging, and relationship-driven
Self-motivated and able to work independently while staying connected to the team
Excellent communication skills and ability to think quickly in the moment
Highly organized with the ability to multitask in a fast-paced environment
Availability to work evenings and weekends
Preferred Experience
Marketing, sales, or retail experience
Restaurant industry experience
Why Join the Creole Cuisine Family?
Be part of a growing, well-known hospitality group in New Orleans
Opportunity to represent multiple unique restaurant brands
Flexible part-time schedule
Work in a role that gets you out in the city and connected with the industry
Hospitality lives here — and we’d love for you to be a part of it. Apply today!
Company Introduction Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
#J-18808-Ljbffr
NOW HIRING: Marketing Outreach Coordinator (Part-Time) Creole Cuisine Restaurant Concepts is looking for a dynamic, people-focused Marketing Outreach Coordinator to help us build strong relationships across the Greater New Orleans hospitality and tourism industry.
If you love networking, representing a brand, and being out in the city—this role is for you.
What You'll Do
Visit hotels, concierge desks, and local hospitality partners to promote our restaurant concepts
Build and maintain relationships with concierge, front desk teams, valets, and bell staff
Execute assigned hotel outreach routes and provide weekly visit reports
Share updates, promotions, and brand highlights across all CCRC locations
Partner with the Marketing and Sales teams to drive leads for private events and group dining
Support marketing campaigns, promotions, and citywide initiatives
Stay up to date on conventions and work with local organizations to increase brand visibility
What We’re Looking For
2–4 years of hospitality industry experience
Background in marketing, communications, business, or a related field
Strong interpersonal skills—you’re confident, engaging, and relationship-driven
Self-motivated and able to work independently while staying connected to the team
Excellent communication skills and ability to think quickly in the moment
Highly organized with the ability to multitask in a fast-paced environment
Availability to work evenings and weekends
Preferred Experience
Marketing, sales, or retail experience
Restaurant industry experience
Why Join the Creole Cuisine Family?
Be part of a growing, well-known hospitality group in New Orleans
Opportunity to represent multiple unique restaurant brands
Flexible part-time schedule
Work in a role that gets you out in the city and connected with the industry
Hospitality lives here — and we’d love for you to be a part of it. Apply today!
Company Introduction Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
#J-18808-Ljbffr