Resident Meal & Kitchen Lead (Therapeutic Diets)

A healthcare catering service in Franklin, Tennessee, is seeking a dedicated professional to coordinate meal production and ensure quality standards. You will be responsible for preparing nutritious meals, managing kitchen regulations, and training staff. The ideal candidate has experience in quantity cooking and food safety principles. Flexibility for special events and a commitment to maintaining a pleasant dining environment for residents are essential. #J-18808-Ljbffr