Culinary Director: Menu Innovation & Team Leadership

A prestigious resort in Wisconsin is seeking a passionate Chef de Cuisine to lead culinary efforts at Ristorante Brissago. This role involves menu development, managing kitchen staff, ensuring food quality, and compliance with safety standards. The ideal candidate will have 2-4 years of food management experience and a background in culinary arts. Benefits include flexible scheduling, meal discounts, and health insurance options. #J-18808-Ljbffr