F&B Operations Leader for Club Dining & Events

A premier golf club in Naples is seeking an experienced Assistant General Manager focused on food and beverage operations. The role includes managing daily club operations, overseeing staffing, and ensuring high service standards. Ideal candidates will have a background in hospitality management, experience in multi-unit restaurants, and exceptional organizational and interpersonal skills. This hands-on position involves direct engagement with staff and club members, ensuring a quality experience for all guests. #J-18808-Ljbffr