Senior Food Service Director – Institutional Dining

A state government agency in Jacksonville is seeking a Food Service Director II who will manage food service operations and ensure compliance with health regulations. The ideal candidate will have a minimum of two years of experience in institutional food service and a current Food Service Manager certificate. Responsibilities include planning menus, monitoring food quality, and supervising staff. This position offers a bi-weekly starting salary of $1,491.85, along with state benefits. #J-18808-Ljbffr