Senior Food Service Director - Institutional Dining

A state governmental agency in Jacksonville, FL is seeking a Food Service Director II to oversee all food service operations. The role entails planning menus, ensuring compliance with health regulations, directing staff training and managing budgets. Applicants should have a Food Service Manager certificate from the State of Florida, at least two years of institutional experience, and supervisory capabilities. This position offers a bi-weekly salary and requires passing background checks. The work is conducted on-site. #J-18808-Ljbffr