Food Service Director
Thegrandhealthcare, New York, NY, United States
Food Service Director
The Grand Rehabiliation and Nursing at Queens is seeking an experienced and motivated Food Service Director to oversee all dietary operations within our Skilled Nursing Facility. This leadership role is responsible for ensuring high-quality meal service, regulatory compliance, and exceptional resident satisfaction.
Salary: Up to $90,000 per year (based on experience)
Food Service Director Position Summary The Food Service Director is responsible for the overall management of the dietary department, including menu planning, food preparation, staff supervision, and compliance with state and federal regulations.
Food Service Director Key Responsibilities
Oversee daily dietary operations and meal service
Ensure compliance with CMS, DOH, and sanitation regulations
Develop and maintain menus in accordance with resident needs and dietary requirements
Supervise, train, and schedule dietary staff
Manage department budget, food costs, and inventory
Ensure food safety, sanitation, and infection control standards are met
Conduct resident satisfaction rounds and address concerns
Prepare for and participate in state and federal surveys
Maintain accurate documentation and quality assurance reports
Coordinate special events and holiday meals
Food Service Director Qualifications
Minimum of 3–5 years of food service management experience, preferably in a healthcare or SNF setting
Knowledge of therapeutic diets and nutritional requirements
Strong leadership and organizational skills
ServSafe certification preferred
CDM, RD, or equivalent credential preferred
High school diploma required; college degree in nutrition, hospitality, or related field a plus
Salary: Up to $90,000 per year (based on experience)
What We Offer
Comprehensive benefits package
Supportive leadership and collaborative team
Opportunities for professional growth
A resident-focused and quality-driven culture
An Equal Opportunity Employer
#J-18808-Ljbffr
The Grand Rehabiliation and Nursing at Queens is seeking an experienced and motivated Food Service Director to oversee all dietary operations within our Skilled Nursing Facility. This leadership role is responsible for ensuring high-quality meal service, regulatory compliance, and exceptional resident satisfaction.
Salary: Up to $90,000 per year (based on experience)
Food Service Director Position Summary The Food Service Director is responsible for the overall management of the dietary department, including menu planning, food preparation, staff supervision, and compliance with state and federal regulations.
Food Service Director Key Responsibilities
Oversee daily dietary operations and meal service
Ensure compliance with CMS, DOH, and sanitation regulations
Develop and maintain menus in accordance with resident needs and dietary requirements
Supervise, train, and schedule dietary staff
Manage department budget, food costs, and inventory
Ensure food safety, sanitation, and infection control standards are met
Conduct resident satisfaction rounds and address concerns
Prepare for and participate in state and federal surveys
Maintain accurate documentation and quality assurance reports
Coordinate special events and holiday meals
Food Service Director Qualifications
Minimum of 3–5 years of food service management experience, preferably in a healthcare or SNF setting
Knowledge of therapeutic diets and nutritional requirements
Strong leadership and organizational skills
ServSafe certification preferred
CDM, RD, or equivalent credential preferred
High school diploma required; college degree in nutrition, hospitality, or related field a plus
Salary: Up to $90,000 per year (based on experience)
What We Offer
Comprehensive benefits package
Supportive leadership and collaborative team
Opportunities for professional growth
A resident-focused and quality-driven culture
An Equal Opportunity Employer
#J-18808-Ljbffr