Dietary Director: Lead Kitchen & Resident Nutrition | $80K+

A skilled nursing facility is seeking a Certified Dietary Manager to oversee dietary operations. This role is crucial in managing meal planning and food preparation while ensuring that meals meet the diverse medical needs of residents. The ideal candidate will have a CDM license, at least one year of managerial experience in a healthcare setting, and strong budgeting skills. Competitive compensation and benefits are provided, fostering a supportive work environment. #J-18808-Ljbffr