Assistant Food Service Director: Lead Kitchens & Team

A food service management company is seeking an Assistant Food Service Director to oversee daily operations in a large kitchen setting. Responsibilities include managing food service workers, maintaining health and safety standards, and assisting in meal preparations. Ideal candidates will have supervisory experience in food service, a ServSafe certification, and a passion for food and service. This position offers competitive pay of $65,000 annually, and comprehensive benefits including medical, dental, and a 401(k) retirement savings plan. #J-18808-Ljbffr