Traveling Food Service Director: Lead Multi-Site Kitchens

A leading food service management company is seeking a Traveling Food Service Director to oversee food service operations across multiple sites. The role includes supervising a team responsible for meal preparation and ensuring compliance with food safety regulations. Requirements include a high school diploma, three years of management experience, and ServSafe certification. The role requires up to 100% travel. Benefits include comprehensive health coverage, paid time off, and a 401(k) match. #J-18808-Ljbffr