Catering Manager – Premium Events & Client Relations

A high-end catering firm in Atlanta is seeking a Catering Manager to oversee operations for professional clients and high-profile events. Responsibilities include managing catering services, training staff, and ensuring exceptional service standards. Ideal candidates will have 3–5 years of experience in hotel catering or upscale corporate dining. This role offers competitive compensation and a chance to excel in a prestigious environment. #J-18808-Ljbffr