Campus Catering Director: Lead Events & Menus

A leading hospitality company is seeking a Catering Manager at Virginia State University, responsible for overseeing campus catering services and executing events. Ideal candidates should have a Bachelor's degree in hospitality management, proven catering management experience, and excellent communication skills. You will develop catering strategies, manage budgets, and lead a team to ensure exceptional service. This role requires flexibility for evenings and weekends and offers competitive benefits including health insurance and paid time off. #J-18808-Ljbffr