Dietary Director — Lead Nutrition & Kitchen Operations

A skilled nursing and rehab facility in Greenville, SC, is seeking a Dietary Director to oversee meal planning and food preparation. This role involves managing staff, ensuring meals meet individual dietary needs, and maintaining budget compliance. Candidates should have dietary management experience and a relevant qualification. The position offers a salary of $50-60,000 annually, along with benefits including medical coverage and advancement opportunities. #J-18808-Ljbffr