Dining Services Director: Lead Operations & Team Excellence

A leading food service management company is seeking a Food Service Director to oversee and develop dining operations tailored to client needs. The role includes leading staff, managing budgets, and ensuring high safety and sanitation standards. Candidates should have a minimum of 4 years of food service experience and a bachelor's degree. Strong communication and leadership skills are essential. This position provides an opportunity to implement innovative dining solutions and foster client relationships. #J-18808-Ljbffr