Senior Food Services Director - Long-Term Care Dining Lead

A healthcare facility in Three Rivers is seeking a Food Services Director to lead their dietary department. The ideal candidate will hold an Associate's degree in food service management and possess supervisory experience in a long-term care setting. Responsibilities include conducting staff training, maintaining compliance records, and ensuring a high level of service for residents. The position requires strong interpersonal skills and the ability to operate under pressure. Comprehensive benefits and opportunities for career growth are offered. #J-18808-Ljbffr