Executive Chef & Food Services Director

A leading food services provider in New Hampshire seeks a Food Services Director/Executive Chef. Responsible for directing the Food Services Department, ensuring high standards of quality, customer service, and budget compliance. The ideal candidate will have a strong background in food production and management with at least 1-3 years of supervisory experience in hospitality or healthcare. Must possess a high school diploma/GED and Serve Safe Certification. This is an exempt position offering competitive pay. #J-18808-Ljbffr