Assistant Director of Food Services — Lead Kitchen

A leading long-term care provider is seeking an Assistant Director of Food Services (sous chef) to enhance the dining experience for residents. This role involves assisting the Food Service Director with operations, ensuring compliance with food service guidelines, and maintaining a clean kitchen. Candidates preferred with dining leadership experience and a High School Diploma or GED. This position offers competitive pay, weekly salary, and comprehensive benefits including medical coverage and tuition assistance. #J-18808-Ljbffr