Lead Kitchen & Dining as Assistant Food Services Director

A leading healthcare provider in Portage, MI is seeking an Assistant Director of Food Services (sous chef) to ensure high-quality meals for residents. Responsibilities include managing daily food service operations, enforcing regulations, and meal preparation. Ideal candidates have a high school diploma and prior dining leadership experience. Join a supportive team that values wellness and career growth, offering comprehensive benefits including medical coverage, weekly pay, and tuition assistance. #J-18808-Ljbffr