Assistant Director of Food Services | Lead Kitchen & Meals

A healthcare service provider in Ohio is seeking an Assistant Director of Food Services (sous chef) to enhance the dining experience for residents. This role involves assistance with meal service, food preparation, and maintaining kitchen standards. Key responsibilities include supporting the Food Service Director, ensuring adherence to food regulations, and leading meal preparation and staffing. Preferred qualifications include relevant kitchen experience and a high school diploma. Competitive benefits include medical coverage, retirement accounts, and tuition assistance. #J-18808-Ljbffr