Assistant Food Service Director - Hands-On Leader

A supportive culinary services organization in Fort Wayne seeks an Assistant Director of Food Services (sous chef) to enhance resident dining experiences. The role involves meal service, food preparation, and maintaining kitchen safety, ensuring high-quality meals. Candidates should have a high school diploma or equivalent, with preferred experience in dining leadership or culinary roles. We offer competitive pay, benefits including health coverage and tuition assistance, in a supportive community focused on professional growth. #J-18808-Ljbffr