Food Service Director
Rising Tide Natural Market, Glen Cove, NY, United States
Food Service Director
We are hiring an experienced Food Service Director for our high-volume natural food store which currently grosses $8 million annually (approximately $2 million in catering, deli, bakery, and juice/smoothie bar). Rising Tide is one of the most successful independently owned natural markets on Long Island, celebrating 50 years this June. We serve over 10,000 unique individuals per year, most of whom shop in our busy food service department multiple times per week. We draw a health‑conscious consumer who also wants comfort food in a healthier form – organic, fresh, vegetable‑forward, occasionally gluten‑free, vegetarian or vegan. The cuisine is generally American but with a focus on fresh, house‑made items and organic/seasonal produce. Health and sustainability are a core focus, not just volume. We plan to expand in the next year, vastly increasing our food service programs, and are searching for the right person to help guide, nurture, and develop that with us.
Wage: $60,000–$75,000/yr + bonus
Benefits
Flexible schedules, with 8‑hour shifts during store hours (6am‑7pm)
401(k) retirement plan with matching contributions
Health insurance
PTO accruing to 18+ days per year, based upon a 40‑hour workweek
Training and professional development opportunities, both on and off‑site
Positive, team‑oriented work environment
Employee discount – 20%
Working for an independently‑run business that is fair, flexible, and collaborative
Qualifications
Fluency in English and Spanish
Previous success in serving the public and working in a team‑oriented setting
Proficiency in developing and mentoring staff skills, productivity, and overall performance and in cultivating a culture of ongoing staff development and support
Demonstrated ability to make things happen and get things done
Ability to prioritize work tasks, multi‑task, and maintain focus
Proficiency with Microsoft Word and Excel and, ideally, Reciprofity or a similar recipe costing and inventory system
Strong leadership and communication skills
Familiarity with retail and knowledge of organic & natural foods
Certification in food safety
Responsibilities
Model exceptional customer service and teamwork with staff – remaining helpful, patient, positive, and kind at all times
Develop and manage departmental tactical plans, goals, and objectives aligned with Rising Tide’s strategic plan, in collaboration with the Management Team
Develop and/or support development of annual operational and financial plans and other reports and documents as needed
Ensure department consistently meets sales, margin, and labor budget goals
Maintain and communicate department systems and procedures for ordering, receiving, stocking, inventory, food production, and merchandising product
Develop a product line that is aligned with industry trends and with the store’s values for ingredients, freshness, taste, and health
Establish professional relationships with suppliers and vendors; negotiate for favorable prices, terms, quality, and delivery to meet customer needs
Maintain recipe costing system to ensure proper pricing and margins
Plan attractive displays, ensuring cleanliness and freshness
Hold kitchen and deli staff accountable for core standards in pace, work ethic, procedures, and demeanor, conducting regular performance evaluations
Apply Now
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Wage: $60,000–$75,000/yr + bonus
Benefits
Flexible schedules, with 8‑hour shifts during store hours (6am‑7pm)
401(k) retirement plan with matching contributions
Health insurance
PTO accruing to 18+ days per year, based upon a 40‑hour workweek
Training and professional development opportunities, both on and off‑site
Positive, team‑oriented work environment
Employee discount – 20%
Working for an independently‑run business that is fair, flexible, and collaborative
Qualifications
Fluency in English and Spanish
Previous success in serving the public and working in a team‑oriented setting
Proficiency in developing and mentoring staff skills, productivity, and overall performance and in cultivating a culture of ongoing staff development and support
Demonstrated ability to make things happen and get things done
Ability to prioritize work tasks, multi‑task, and maintain focus
Proficiency with Microsoft Word and Excel and, ideally, Reciprofity or a similar recipe costing and inventory system
Strong leadership and communication skills
Familiarity with retail and knowledge of organic & natural foods
Certification in food safety
Responsibilities
Model exceptional customer service and teamwork with staff – remaining helpful, patient, positive, and kind at all times
Develop and manage departmental tactical plans, goals, and objectives aligned with Rising Tide’s strategic plan, in collaboration with the Management Team
Develop and/or support development of annual operational and financial plans and other reports and documents as needed
Ensure department consistently meets sales, margin, and labor budget goals
Maintain and communicate department systems and procedures for ordering, receiving, stocking, inventory, food production, and merchandising product
Develop a product line that is aligned with industry trends and with the store’s values for ingredients, freshness, taste, and health
Establish professional relationships with suppliers and vendors; negotiate for favorable prices, terms, quality, and delivery to meet customer needs
Maintain recipe costing system to ensure proper pricing and margins
Plan attractive displays, ensuring cleanliness and freshness
Hold kitchen and deli staff accountable for core standards in pace, work ethic, procedures, and demeanor, conducting regular performance evaluations
Apply Now
#J-18808-Ljbffr