Culinary Director: F&B & Banquets Leader

A prestigious country club in Wisconsin seeks a Chef de Cuisine responsible for all food and beverage production and service. This role involves developing operational budgets, training staff, and ensuring high standards of service to exceed member satisfaction. Ideal candidates will have 5-10 years of management experience in high volume food establishments, proficiency in MS Office and POS software, and strong leadership skills. Certification requirements include TABC and CPR certifications within 90 days of employment. #J-18808-Ljbffr