Director of Catering & Events Operations

A leading food services company in Greensboro is seeking a Catering Services Director to oversee the entire catering operation. Responsibilities include managing staff, budgeting, event planning, and ensuring compliance with safety standards. Candidates should have at least 4 years of relevant experience, including 1-3 years in management, and possess strong communication skills. This role may require physical activities and event-based hours, and food safety certifications are necessary. #J-18808-Ljbffr