School Nutrition Leader & Kitchen Operations Director

An educational institution in Wisconsin is seeking a Food Service Director to oversee food service operations, ensuring that students and staff receive nutritious meals. Responsibilities include managing menu planning, food preparation, budgeting, and compliance with health regulations. Preferred qualifications include an Associate’s or Bachelor’s degree in a relevant field and 3-5+ years of food service management experience, ideally within institutional settings. #J-18808-Ljbffr