Catering & Events Manager: Client Relations & Growth

A growing hospitality company based in Boston is seeking a hands-on Catering Manager to oversee catering operations and ensure events are executed to brand standards. The ideal candidate will have 3+ years of experience in catering or event management and possess strong relationship-building skills. This full-time role offers compensation of $20.00 to $30.00 per hour and includes health insurance and 4 weeks of vacation annually. #J-18808-Ljbffr