Fresh Meat Cutter
Stoltzfus Meats, Inc., Los Angeles, CA, United States
Overview
The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily meat department production, maintains a clean and organized workspace, and helps ensure customers receive excellent service and fresh, properly prepared products.
Key Responsibilities
Cut, trim, portion and prepare fresh meat products according o company specifications
Grind meat and prepare value-added products as needed
Package, label and stock products in display cases
Maintain proper production and freshness standards
Keep cutting equipment, tools, and work areas clean and sanitized
Assist with inventory organization and cooler maintenance
Support the Meat Manager with daily production needs
Provide friendly and helpful customer service when assisting at the counter
Work collaboratively with other market departments as needed.
Qualifications
Meat cutting or butcher experience preferred.
Grocery store or retail meat department experience is a plus
Knowledge of knife, band saw, and meat cutting safety techniques
Strong attention to detail and product quality
Ability to work in a refrigerated environment
Must be at least 18 years old
Physical Requirements
Ability to lift up to 75 pounds
Ability to stand for extended periods
Ability to safely use knives, saws, grinders and other meat-cutting equipment
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Key Responsibilities
Cut, trim, portion and prepare fresh meat products according o company specifications
Grind meat and prepare value-added products as needed
Package, label and stock products in display cases
Maintain proper production and freshness standards
Keep cutting equipment, tools, and work areas clean and sanitized
Assist with inventory organization and cooler maintenance
Support the Meat Manager with daily production needs
Provide friendly and helpful customer service when assisting at the counter
Work collaboratively with other market departments as needed.
Qualifications
Meat cutting or butcher experience preferred.
Grocery store or retail meat department experience is a plus
Knowledge of knife, band saw, and meat cutting safety techniques
Strong attention to detail and product quality
Ability to work in a refrigerated environment
Must be at least 18 years old
Physical Requirements
Ability to lift up to 75 pounds
Ability to stand for extended periods
Ability to safely use knives, saws, grinders and other meat-cutting equipment
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