Server Assistant
Post Ranch Inn, California, MO, United States
Server Assistant
Are you inspired by nature, food, human connection and the beauty of the Pacific Ocean? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn as a Server Assistant.
Essential Job Functions
Set up bus stations with all items needed for shift including but not limited to water, silver, napkins, salt and pepper shakers, wiping towels, sanitizer, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift.
Assist with food running and presentation.
Help clear soiled dishes from tables, including glassware, silver, bread plates, and any other items on table that are not being used.
Reset tables as guests depart, including wiping, resetting, and cleaning surrounding area so table is ready for the next guest.
Close down station, put away all supplies, clean bus areas, and perform any closing duties deemed needed by manager.
Assist in IRD duties including stocking the station, running IRD orders and IRD dish pickup as needed and/or assigned by Sierra Mar management.
Experience and Physical Requirements
High School diploma or equivalent preferred.
Ability to use repetitive hand and body motions on a regular basis such as grasping, writing, typing, listening, hearing, and visual acuity.
Ability to stand and walk for extended periods of time on varying ground levels with stairs on a regular basis.
Ability to lift 50 pounds or more on a consistent basis and to bend, stoop, stretch, climb and squat frequently to fulfill a range of manual tasks.
Pay rate for the Server Assistant position is $16.90 per hour + tips.
This is a non-management position. This is a full time position.
About Us Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.
Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. The Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.
Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property.
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Essential Job Functions
Set up bus stations with all items needed for shift including but not limited to water, silver, napkins, salt and pepper shakers, wiping towels, sanitizer, coffee, iced tea, lemonade, and any other item that may be needed throughout the shift.
Assist with food running and presentation.
Help clear soiled dishes from tables, including glassware, silver, bread plates, and any other items on table that are not being used.
Reset tables as guests depart, including wiping, resetting, and cleaning surrounding area so table is ready for the next guest.
Close down station, put away all supplies, clean bus areas, and perform any closing duties deemed needed by manager.
Assist in IRD duties including stocking the station, running IRD orders and IRD dish pickup as needed and/or assigned by Sierra Mar management.
Experience and Physical Requirements
High School diploma or equivalent preferred.
Ability to use repetitive hand and body motions on a regular basis such as grasping, writing, typing, listening, hearing, and visual acuity.
Ability to stand and walk for extended periods of time on varying ground levels with stairs on a regular basis.
Ability to lift 50 pounds or more on a consistent basis and to bend, stoop, stretch, climb and squat frequently to fulfill a range of manual tasks.
Pay rate for the Server Assistant position is $16.90 per hour + tips.
This is a non-management position. This is a full time position.
About Us Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.
Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. The Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.
Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays. In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property.
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