PRODUCE CLERK

Food 4 Less - - Responsibilities: Produce Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures support ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards support proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Fresh Food Preparation & Production maintain food safety standards, food preparation and production requirements, cool standards and maintaining service counters.; Problem Solving & Customer Service clearly define issues and use critical thinking to obtain answers; focus on customer service and safety.