Healthcare Kitchen Cook: Nutritious, Resident-Focused Meals

A skilled nursing facility in Sequim is seeking a Cook to prepare and serve meals according to the dietary needs of residents. The ideal candidate should have culinary experience, a Food Handler’s Card, and be knowledgeable about special diets. Responsibilities include menu planning, ensuring food safety, and coordinating with dietary teams. This position offers comprehensive health insurance, a 401(k) plan, paid time off, and opportunities for professional development. #J-18808-Ljbffr