Baby Food Product Innovator

A global nutrition-focused company in Fremont is seeking a Scientist Product Development to create innovative baby food products that meet nutritional guidelines. Candidates should possess a Bachelor's in food science or related fields, with 3-6 years of experience in product development, particularly in the baby food industry. Responsibilities include collaboration with cross-functional teams, conducting research on cooking techniques, and leading sensory evaluations. This role offers a dynamic opportunity to contribute to meaningful product innovation for young consumers. #J-18808-Ljbffr