Dining & Hospitality Director: Elevate Resident Experience

A community living organization is seeking a Director of Restaurant and Hospitality to lead the dining services at their Toms River, NJ location. The ideal candidate will manage all aspects of the restaurant department, ensuring high-quality meals and service for residents. Responsibilities include budget management, staff coaching, and compliance with food safety standards. Required qualifications include a High School Diploma, food service experience, and Serv/Safe Certification. This is a full-time role with competitive benefits. #J-18808-Ljbffr