
Dining Services Director: Elevate Food Operations
Harvest Table Culinary Group, Delaware, OH, United States
A dining solutions company in Delaware, OH is seeking a Food Service Director to oversee operations and execute dining solutions. Responsibilities include team leadership, budget management, and ensuring compliance with safety standards. Candidates should possess at least 4 years of food service experience and 1–3 years in a management role. A bachelor's degree or equivalent experience is required. The role offers a salary range of $75,000 to $83,000 annually, along with comprehensive benefits.
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