
Dining Services Hospitality Associate - The Exchange
Villanova University, Villanova, PA, United States
Villanova University
Dining Services Hospitality Associate – The Exchange Responsibilities
Set up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back‑of‑the‑house production includes salad and fruit bars, deli prep, desserts, and commissary items.
May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/holy grounds areas/register stations.
Serves customers in an efficient and courteous manner in accordance with our mission.
Responsible for serving the proper proportions and following all safety and sanitation practices.
Is familiar with all menu items and recipes following our standards.
Cleans and sanitizes food equipment and dining room tables and chairs.
Nonessential Job Functions
Works special events/weekends as required.
Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling.
Performs additional job duties as directed by supervisor or manager.
Minimum Qualifications
Basic reading and writing skills; basic communication skills.
Excellent customer service skills.
Practices excellent personal hygiene habits and follows uniform standards.
Ability to follow directions, complete assigned tasks, work with minimal supervision, and interact with people on a constant basis.
Preferred Qualifications
High school diploma or equivalent.
Basic knowledge of food service safety and sanitation.
Serv Safe Training and Allergy Awareness Training.
Physical Requirements and Unusual Work Hours
Tools, Machinery, and Equipment Used:
knives, slicers, and all kitchen equipment.
Environmental Conditions:
chemicals used for cleaning, weather exposure for special events.
Physical Requirements:
Ability to stand for extended periods.
Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance.
Ability to withstand extreme temperatures.
Salary $17.50 per hour. Shift differential for qualifying shifts.
Equal employment opportunity, including veterans and individuals with disabilities.
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Dining Services Hospitality Associate – The Exchange Responsibilities
Set up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back‑of‑the‑house production includes salad and fruit bars, deli prep, desserts, and commissary items.
May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/holy grounds areas/register stations.
Serves customers in an efficient and courteous manner in accordance with our mission.
Responsible for serving the proper proportions and following all safety and sanitation practices.
Is familiar with all menu items and recipes following our standards.
Cleans and sanitizes food equipment and dining room tables and chairs.
Nonessential Job Functions
Works special events/weekends as required.
Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling.
Performs additional job duties as directed by supervisor or manager.
Minimum Qualifications
Basic reading and writing skills; basic communication skills.
Excellent customer service skills.
Practices excellent personal hygiene habits and follows uniform standards.
Ability to follow directions, complete assigned tasks, work with minimal supervision, and interact with people on a constant basis.
Preferred Qualifications
High school diploma or equivalent.
Basic knowledge of food service safety and sanitation.
Serv Safe Training and Allergy Awareness Training.
Physical Requirements and Unusual Work Hours
Tools, Machinery, and Equipment Used:
knives, slicers, and all kitchen equipment.
Environmental Conditions:
chemicals used for cleaning, weather exposure for special events.
Physical Requirements:
Ability to stand for extended periods.
Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance.
Ability to withstand extreme temperatures.
Salary $17.50 per hour. Shift differential for qualifying shifts.
Equal employment opportunity, including veterans and individuals with disabilities.
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