Technical Designer
Utilicom, Lenexa, KS, United States
Position Summary
The Technical Designer reports to the Divisional Director, Design. Located in Lenexa, KS. Full Time, Hybrid.
The Technical Designer is responsible for commercial kitchen design, creating draft layouts, production drawings, and presentation materials. The role involves developing and maintaining client relationships through schematic design, design development, and prototypical package development, collaborating with architectural and engineering partners across regions.
Essential Functions & Responsibilities BIM Modeling
Execute BIM modeling tasks for commercial kitchen design projects, focusing on accuracy and adherence to project specifications.
Develop 2D and 3D models using BIM software tools such as Revit under guidance of senior team members.
Design Documentation
Contribute to creation of design drawings, specifications, and other technical documents necessary for project execution.
Collaborate with team to ensure design documentation aligns with project requirements and standards.
Quality Control Checks
Participate in final quality control checks on BIM models to identify and address any discrepancies, ensuring integrity of design models.
Project Coordination
Assist in coordination of design elements with cross‑functional teams, including architectural and engineering partners.
Collaborate with team members to ensure seamless integration of design components within the project.
Data Management
Assist in organizing and maintaining project files and folders, ensuring efficient data management.
Collaboration and Learning
Collaborate with senior team members to gain insights into industry best practices and refine technical skills.
Engage in continuous learning to stay updated on advancements in BIM software and design methodologies.
Competencies
Strong conceptual and client‑service skills for effective problem‑solving.
Robust organizational skills, working within tight schedules, meeting deadlines, and managing budgets in a rapidly changing environment.
Excellent interpersonal skills, facilitating effective communication and interaction.
Strong conceptual and strategic thinking skills.
Superior technical and layout design skills.
Food Service Design experience strongly preferred.
Qualifications & Experience
1–2 years of experience in a professional BIM environment/department, or equivalent military/practical experience.
Proficiency in advanced computer skills, including Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook).
Preferred previous experience in the food‑service industry.
Ability to successfully pass a background check post‑offer acceptance.
Benefits
Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
401(k) with employer match
Community Service Day
Spotlight Awards
National Sales Excellence Awards
CFSP Prep Certification Program
Equal Employment Opportunity Statement TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Scam Alert TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e‑mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact May@TriMarkUSA.com
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The Technical Designer is responsible for commercial kitchen design, creating draft layouts, production drawings, and presentation materials. The role involves developing and maintaining client relationships through schematic design, design development, and prototypical package development, collaborating with architectural and engineering partners across regions.
Essential Functions & Responsibilities BIM Modeling
Execute BIM modeling tasks for commercial kitchen design projects, focusing on accuracy and adherence to project specifications.
Develop 2D and 3D models using BIM software tools such as Revit under guidance of senior team members.
Design Documentation
Contribute to creation of design drawings, specifications, and other technical documents necessary for project execution.
Collaborate with team to ensure design documentation aligns with project requirements and standards.
Quality Control Checks
Participate in final quality control checks on BIM models to identify and address any discrepancies, ensuring integrity of design models.
Project Coordination
Assist in coordination of design elements with cross‑functional teams, including architectural and engineering partners.
Collaborate with team members to ensure seamless integration of design components within the project.
Data Management
Assist in organizing and maintaining project files and folders, ensuring efficient data management.
Collaboration and Learning
Collaborate with senior team members to gain insights into industry best practices and refine technical skills.
Engage in continuous learning to stay updated on advancements in BIM software and design methodologies.
Competencies
Strong conceptual and client‑service skills for effective problem‑solving.
Robust organizational skills, working within tight schedules, meeting deadlines, and managing budgets in a rapidly changing environment.
Excellent interpersonal skills, facilitating effective communication and interaction.
Strong conceptual and strategic thinking skills.
Superior technical and layout design skills.
Food Service Design experience strongly preferred.
Qualifications & Experience
1–2 years of experience in a professional BIM environment/department, or equivalent military/practical experience.
Proficiency in advanced computer skills, including Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook).
Preferred previous experience in the food‑service industry.
Ability to successfully pass a background check post‑offer acceptance.
Benefits
Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
401(k) with employer match
Community Service Day
Spotlight Awards
National Sales Excellence Awards
CFSP Prep Certification Program
Equal Employment Opportunity Statement TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Scam Alert TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e‑mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact May@TriMarkUSA.com
#J-18808-Ljbffr