PRODUCE CLERK

Food 4 Less - - Responsibilities: Support produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation.; Replenishment & inventory procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks; Merchandising & sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures