Food Service Director
TKC Holdings, Inc., Estancia, NM, United States
Wage Rate
$67,000/year
About This Position The Food Service Director plans, directs and coordinates the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. The Director supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean‑up of food in a secure correctional facility. Other duties are determined by the needs of the business.
Qualifications
High school diploma or equivalent; must be at least 18 years of age.
Five years of management or supervisory experience in a food service environment.
A valid driver’s license is required.
ServSafe certification.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Basic accounting and mathematical skills to complete necessary reports.
Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular‑full‑time employees:
Medical with prescription coverage
Benefit credit of $750 annually, credited evenly across paychecks.
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Short Term Disability
Long Term Disability
Voluntary benefits that can be selected to create the right package for you
Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
DailyPay providing immediate access to earned wages.
EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug‑free workplace.
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About This Position The Food Service Director plans, directs and coordinates the activities of running a large food service operation with one or more production kitchens. This position oversees the kitchen's operational and financial responsibilities. The Director supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean‑up of food in a secure correctional facility. Other duties are determined by the needs of the business.
Qualifications
High school diploma or equivalent; must be at least 18 years of age.
Five years of management or supervisory experience in a food service environment.
A valid driver’s license is required.
ServSafe certification.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Basic accounting and mathematical skills to complete necessary reports.
Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular‑full‑time employees:
Medical with prescription coverage
Benefit credit of $750 annually, credited evenly across paychecks.
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Short Term Disability
Long Term Disability
Voluntary benefits that can be selected to create the right package for you
Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
DailyPay providing immediate access to earned wages.
EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug‑free workplace.
#J-18808-Ljbffr