Fine Dining Server Extensive Wine Knowledge/Service

Company Description Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements. The Dock Restaurant offers a refined casual, finer dining experience in the heart of Newport Beach, CA. Known for its unique location, waterfront ambiance, exquisite cuisine, and carefully curated wine and craft cocktails (non-alcholic beverages), The Dock creates memorable dining experiences for guests. We have been providing a unique dining experience for the past 24 years. Ou entire teams shares a passion for hospitality and a love of extraordinary food and wine and cocktails. Role Description This is a part-time, on-site role for a Fine Dining Server with Extensive Wine Knowledge, with a minimum of 5 years of "fine dining service". The server will need to be an effective team member, and deliver exceptional dining service, presenting and recommending menu and wine options, and ensuring a refined dining experience for all guests. Position includes side-work, bussing, expo, wine service and ability to adapt to this restaurant's policies and protocals for service and as a team member of the existing staff. Position also includes takes to maintain a clean and orderly server room and dining area. Qualifications Knowledge of fine dining service standards, etiquette, and exceptional customer service practices Extensive wine knowledge, including understanding of wine pairings, varietals, regions, and vintages domestic and imported wines. Refined communication and service skills to build rapport with guests and provide exemplary service Ability to multitask in a high-paced environment while maintaining attention to detail and professionalism Experience in food and beverage service, in fine dining or luxury hospitality settings A genuine passion for hospitality, dining, and creating memorable guest experiences Food handler certification, Alcoholic Beverage Service Certification, and basic knowledge of food safety standards. xywuqvp Schedule flexibility to accommodate evening, weekend, and holiday shifts. Shifts generally begin at 3 pm and concluded between 10 pm and 12 am.