Events Director: Private Dining & Sales Lead (On Site)

A high-volume restaurant is seeking an Events Director to oversee private dining and event operations. The role requires managing client relationships, coordinating events from start to finish, and ensuring excellent service. Ideal candidates will have strong sales experience in hospitality, knowledge of Tripleseat, and exceptional organizational and leadership skills. This position demands a proactive approach to client development and flexibility with an expected average workweek of 55 hours. #J-18808-Ljbffr