Dining Services Leader: Elevate Nutrition & Experience

A senior living services provider in Nashville seeks a Food Service Director to oversee food operations, manage budgets, and ensure high-quality dining experiences for residents. Candidates should possess extensive knowledge of food service management, including staff supervision and compliance with regulations. A college degree in food service or hospitality management along with a minimum of eight years in the food service industry is preferred. The role offers extensive benefits including paid time off, health insurance, and 401(k). #J-18808-Ljbffr