
Venue F&B Manager — Hospitality & Events Leader
Levy Restaurants, Portland, OR, United States
A leading hospitality company is seeking a Food & Beverage Manager in Portland, Oregon. The successful candidate will oversee operations at the Oregon Convention Center and Portland Expo Center, ensuring a high standard of guest experience and financial performance. Responsibilities include managing a team, executing safety and sanitation standards, and optimizing operational planning. A bachelor's degree in hospitality management and leadership experience in the hospitality sector are preferred.
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