Catering Sales & Events Manager

A boutique hotel company in Dallas seeks a sales-focused professional to manage catering and private dining operations. The role emphasizes strong relationship-building skills and creativity while developing marketing plans and strategies. Candidates should have 2+ years in hospitality, preferably in a restaurant setting. Responsibilities include client management and sales reporting, ensuring team success and market growth. A creative mindset and excellent communication skills are essential for success in this position. #J-18808-Ljbffr