Dining Services Director — Long-Term Care

A leading healthcare service organization in Natchez, Mississippi, is seeking a Food Service Director to lead the dining department. This role involves overseeing food quality, maintaining health standards, and training staff. The ideal candidate will be a Dietetic Technician or have similar credentials and experience in food service. This position offers a comprehensive benefits package, including medical, dental, and paid holidays, aimed at making a positive impact on community wellbeing. #J-18808-Ljbffr