Correctional Kitchen Director: Lead & Budget Operations

A prominent food services company seeks an experienced Food Service Director for its correctional facility kitchen in Bennettsville, SC. The role involves managing a talented team and ensuring culinary, safety, and sanitation standards. Ideal candidates should have at least two years in food service operations and excellent communication skills. The compensation range is up to $53,000 per year, plus comprehensive benefits including health and dental coverage, a 401k plan, and paid time off. #J-18808-Ljbffr