Utility Porter - Park MGM
MGM Resorts International, Las Vegas, NV, United States
Overview
Las Vegas, Nevada
The Job As a Food and Beverage Utility Porter at Park MGM, you play a vital behind-the-scenes role in keeping the operation running smoothly by ensuring every kitchen and service area is spotless, organized, and ready for action. Your attention to detail and commitment to cleanliness help power exceptional dining experiences across the property, supporting the high standards of MGM Resorts International.
Starting Rate $24.7819
Responsibilities
Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment (e.g., charbroiler, griddle, salamander, deep fryer); gather pots and pans to wash in a three-compartment sink or pot machine; breakdown, spray, load, unload dishes, glassware and flatware, and place them back to the appropriate storage location.
Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans, then place them back to the appropriate storage location as needed.
Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop all floors; wash floor mats; clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
Separate and remove trash and garbage; place in designated containers; may handle biohazard cleanup.
Maintain inventories of linen and remove soiled linen.
Transport equipment such as hot and cold boxes, speed racks, push carts between hallways/kitchens and outlets; assist with delivery and setup throughout the property.
Polish equipment as needed.
Comply with regulatory departments and departmental/property policies and procedures (e.g., SNHD, OSHA, Fire Department).
Operate large electronic or gas-powered equipment (e.g., ride-on floor scrubber, pallet jack, forklift, trucks, power washers).
Complete mandatory trainings (health and safety, as required by company/department/governing entities).
Report equipment concerns to the direct supervisor.
Qualifications
High School Diploma, GED, or equivalent.
Minimum six (6) months of stewarding or comparable experience; Culinary Training Academy Certification preferred.
Effective English communication, both oral and written.
Benefits
Wellness incentive programs to help you stay healthy physically and mentally.
Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on travel, electronics, online shopping, and more.
Free meals in our employee dining room.
Free parking on and off shift.
Health & Income Protection benefits (for eligible employees).
Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community.
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The Job As a Food and Beverage Utility Porter at Park MGM, you play a vital behind-the-scenes role in keeping the operation running smoothly by ensuring every kitchen and service area is spotless, organized, and ready for action. Your attention to detail and commitment to cleanliness help power exceptional dining experiences across the property, supporting the high standards of MGM Resorts International.
Starting Rate $24.7819
Responsibilities
Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment (e.g., charbroiler, griddle, salamander, deep fryer); gather pots and pans to wash in a three-compartment sink or pot machine; breakdown, spray, load, unload dishes, glassware and flatware, and place them back to the appropriate storage location.
Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans, then place them back to the appropriate storage location as needed.
Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop all floors; wash floor mats; clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
Separate and remove trash and garbage; place in designated containers; may handle biohazard cleanup.
Maintain inventories of linen and remove soiled linen.
Transport equipment such as hot and cold boxes, speed racks, push carts between hallways/kitchens and outlets; assist with delivery and setup throughout the property.
Polish equipment as needed.
Comply with regulatory departments and departmental/property policies and procedures (e.g., SNHD, OSHA, Fire Department).
Operate large electronic or gas-powered equipment (e.g., ride-on floor scrubber, pallet jack, forklift, trucks, power washers).
Complete mandatory trainings (health and safety, as required by company/department/governing entities).
Report equipment concerns to the direct supervisor.
Qualifications
High School Diploma, GED, or equivalent.
Minimum six (6) months of stewarding or comparable experience; Culinary Training Academy Certification preferred.
Effective English communication, both oral and written.
Benefits
Wellness incentive programs to help you stay healthy physically and mentally.
Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on travel, electronics, online shopping, and more.
Free meals in our employee dining room.
Free parking on and off shift.
Health & Income Protection benefits (for eligible employees).
Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community.
#J-18808-Ljbffr