Assistant Director of Food & Beverage
Hotel Leveque, Columbus, OH, United States
Compensation:
$65,000 to $70,000 per year
Immediate Benefits
Insurance enrollment available from day one - includes medical, dental, vision, and supplemental plan options!
Paid time off starts the minute you do!
Holiday pay from your very first holiday!
Generous hotel and travel discounts around the world!
Paid Time Off! Holiday Pay! Travel Discounts! Immediate Health Benefits! 401k! Free Parking!
Role Overview Step into a role where leadership meets passion. You'll partner closely with the Director of Food & Beverage, driving the operational excellence that guests expect from an iconic destination like Hotel LeVeque. Your strategic insight will guide financial performance and elevate the guest experience, making every meal an event and every event memorable.
Leadership and Operations Excellence As a key leader, your day-to-day will involve overseeing seamless operations across our vibrant restaurant, bar, outlets and event spaces. You are the primary leader in the absence of the Director of Food & Beverage. You maintain a strong, visible presence on the floor during peak service periods. You’ll ensure that our service standards not only meet but exceed expectations, delivering an experience that's "Exactly Like Nothing Else".
Collaboration and Hotel Integration You’ll be the linchpin that connects the culinary, sales, and event teams, ensuring that every group banquet and special event is nothing short of spectacular. Together with hotel leadership, you'll strive for total guest satisfaction, leaving a lasting impression that ensures they return.
Championing Guest Experience Excellence In a city known for its warm hospitality, you will set the standard. Engaging directly with our guests, your efforts to enhance satisfaction and foster loyalty will not go unnoticed. Any concerns? They're resolved with the professionalism and urgency that define our brand.
Driving Financial Performance and Strategy Your keen financial acumen will be crucial in managing labor and sales costs, operating expenses and identifying revenue-driving opportunities. Through innovative programming and promotions, you'll help us meet our financial targets while continuing to innovate the guest experience.
Team Development and Culture Lead a team that’s as dedicated to hospitality as you are. Recruit, train, and mentor front-of-house leadership and staff, fostering an environment of accountability and engagement that's aligned with our high standards of service excellence. Build a high-performing team focused on accountability, engagement, and service excellence. Conduct performance evaluations and provide ongoing feedback and development plans.
Quality, Compliance, and Standards Maintain the highest standards of health, safety, and sanitation. Uphold our proud association with Marriott and Autograph Collection standards, ensuring every aspect of the operation runs like clockwork. Ensure compliance with alcohol service regulations. Implement cleanliness, organization, and operational consistency.
Qualifications
3–6+ years of progressive food & beverage leadership experience, preferably in a hotel or upscale/lifestyle restaurant environment
Proven leadership ability with experience managing multiple outlets or complex operations
Strong financial acumen, including experience with P&L management, labor controls, and forecasting
Excellent interpersonal, communication, and problem-solving skills
Ability to lead in a fast-paced, high-touch guest environment
Preferred Qualifications
Experience in a boutique, lifestyle, or luxury hotel environment
Familiarity with Marriott systems and Autograph Collection standards
Strong beverage knowledge, including wine, spirits, and cocktail programs
Join a Legacy of Excellence Hotel LeVeque isn't just a place to work—it's a place to belong, to grow, and to thrive. Our unique blend of historic architecture and modern luxury creates an unmatched environment in downtown Columbus. At The Keep, we don’t just serve meals; we create experiences that become the talk of the town. As Assistant Director of Food & Beverage, you’ll play a critical role in shaping the guest experience, leading a passionate team, driving performance, and helping create moments that guests will remember long after they leave.
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$65,000 to $70,000 per year
Immediate Benefits
Insurance enrollment available from day one - includes medical, dental, vision, and supplemental plan options!
Paid time off starts the minute you do!
Holiday pay from your very first holiday!
Generous hotel and travel discounts around the world!
Paid Time Off! Holiday Pay! Travel Discounts! Immediate Health Benefits! 401k! Free Parking!
Role Overview Step into a role where leadership meets passion. You'll partner closely with the Director of Food & Beverage, driving the operational excellence that guests expect from an iconic destination like Hotel LeVeque. Your strategic insight will guide financial performance and elevate the guest experience, making every meal an event and every event memorable.
Leadership and Operations Excellence As a key leader, your day-to-day will involve overseeing seamless operations across our vibrant restaurant, bar, outlets and event spaces. You are the primary leader in the absence of the Director of Food & Beverage. You maintain a strong, visible presence on the floor during peak service periods. You’ll ensure that our service standards not only meet but exceed expectations, delivering an experience that's "Exactly Like Nothing Else".
Collaboration and Hotel Integration You’ll be the linchpin that connects the culinary, sales, and event teams, ensuring that every group banquet and special event is nothing short of spectacular. Together with hotel leadership, you'll strive for total guest satisfaction, leaving a lasting impression that ensures they return.
Championing Guest Experience Excellence In a city known for its warm hospitality, you will set the standard. Engaging directly with our guests, your efforts to enhance satisfaction and foster loyalty will not go unnoticed. Any concerns? They're resolved with the professionalism and urgency that define our brand.
Driving Financial Performance and Strategy Your keen financial acumen will be crucial in managing labor and sales costs, operating expenses and identifying revenue-driving opportunities. Through innovative programming and promotions, you'll help us meet our financial targets while continuing to innovate the guest experience.
Team Development and Culture Lead a team that’s as dedicated to hospitality as you are. Recruit, train, and mentor front-of-house leadership and staff, fostering an environment of accountability and engagement that's aligned with our high standards of service excellence. Build a high-performing team focused on accountability, engagement, and service excellence. Conduct performance evaluations and provide ongoing feedback and development plans.
Quality, Compliance, and Standards Maintain the highest standards of health, safety, and sanitation. Uphold our proud association with Marriott and Autograph Collection standards, ensuring every aspect of the operation runs like clockwork. Ensure compliance with alcohol service regulations. Implement cleanliness, organization, and operational consistency.
Qualifications
3–6+ years of progressive food & beverage leadership experience, preferably in a hotel or upscale/lifestyle restaurant environment
Proven leadership ability with experience managing multiple outlets or complex operations
Strong financial acumen, including experience with P&L management, labor controls, and forecasting
Excellent interpersonal, communication, and problem-solving skills
Ability to lead in a fast-paced, high-touch guest environment
Preferred Qualifications
Experience in a boutique, lifestyle, or luxury hotel environment
Familiarity with Marriott systems and Autograph Collection standards
Strong beverage knowledge, including wine, spirits, and cocktail programs
Join a Legacy of Excellence Hotel LeVeque isn't just a place to work—it's a place to belong, to grow, and to thrive. Our unique blend of historic architecture and modern luxury creates an unmatched environment in downtown Columbus. At The Keep, we don’t just serve meals; we create experiences that become the talk of the town. As Assistant Director of Food & Beverage, you’ll play a critical role in shaping the guest experience, leading a passionate team, driving performance, and helping create moments that guests will remember long after they leave.
#J-18808-Ljbffr