Strategic Dining Operations Director

A leading food service provider is searching for a Food Service Director to manage dining operations in Charlotte, NC. The role entails leading and developing teams, ensuring safety and sanitation, managing budgets, and establishing client relationships. Candidates should have at least four years of experience in food service and a bachelor's degree. Strong communication skills and customer service orientation are essential. This position emphasizes efficient operations and compliance with safety standards. #J-18808-Ljbffr