Nutrition Specialist
Acquire4Hire, Thomasville, GA, United States
The Nutrition Specialist supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of the kitchen. The Nutrition Specialist must have a love for cooking, a positive attitude, and willingness to work with an amazing team.
Duties
Plan menus in accordance with nutritional guidelines and food restrictions.
Prepare, cook and deliver meals.
Maintain hygiene and safety of the kitchen in accordance with state licensing requirements.
Order food and related supplies to ensure a well‑stocked kitchen.
Follow all center policies and state regulations; assist with the CACFP.
Maintain a personal professional development plan to ensure continuous quality improvement.
Requirements
1–2 years of professional experience in food service, preferably in child‑care or institutional setting.
Basic math skills for measuring and portioning.
Infant/child CPR and First Aid certification.
Nutrition coursework or training.
Must clear full background check.
Must pass health screening.
Educational Requirements
High School Diploma.
Culinary background (preferred).
Physical Requirements
Ability to lift 30 lbs.
Stand for long periods of time.
Move as the position requires.
Employment Type Part‑time/Full‑time.
Wage Range Depending on experience.
Benefits
Paid training.
Continue education incentives.
PTO.
Health insurance.
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Duties
Plan menus in accordance with nutritional guidelines and food restrictions.
Prepare, cook and deliver meals.
Maintain hygiene and safety of the kitchen in accordance with state licensing requirements.
Order food and related supplies to ensure a well‑stocked kitchen.
Follow all center policies and state regulations; assist with the CACFP.
Maintain a personal professional development plan to ensure continuous quality improvement.
Requirements
1–2 years of professional experience in food service, preferably in child‑care or institutional setting.
Basic math skills for measuring and portioning.
Infant/child CPR and First Aid certification.
Nutrition coursework or training.
Must clear full background check.
Must pass health screening.
Educational Requirements
High School Diploma.
Culinary background (preferred).
Physical Requirements
Ability to lift 30 lbs.
Stand for long periods of time.
Move as the position requires.
Employment Type Part‑time/Full‑time.
Wage Range Depending on experience.
Benefits
Paid training.
Continue education incentives.
PTO.
Health insurance.
#J-18808-Ljbffr