Director of Food and Beverage
Virgin Hotels Dallas, Nashville, TN, United States
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Director of Food and Beverage 5 days ago Requisition ID: 4506
Overview We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.
Responsibilities Your mission: If you are a successful Food & Beverage Director, with multi‑venue experience, Virgin Hotels wants you.
1. Bring the Virgin Hotels food & beverage vision, with an eye on overall customer experience. 2. Work closely with other members of the team to deliver a Virgin‑branded experience that seamlessly incorporates fantastic food, delicious drinks and superb service. 3. Previous hospitality and multi‑venue experience in your skillset, whether that is in hotels, bars or restaurants. 4. Great team player with the ability to create excellent working relationships and help lead, mentor and develop members of their team. 5. Able to manage complexities, whether in budgeting, scheduling, or dealing with training standards. 6. Creativity and innovation with the ability to think outside the box and approach all issues with a completely fresh approach. 7. Highly organized, anticipating needs and over delivering wherever possible. 8. Must be enthusiastic, passionate and possess a sense of humor! No wallflowers permitted!
Qualities We Are Looking For
Input and access data in various computer systems.
Understand guest inquiries and provide clear, concise responses.
Work with others like a rock star, while constantly advocating for your guests.
Communicate clearly in verbal and written English.
Work cohesively with other departments and co‑workers as part of a team.
Focus attention on details.
Maintain confidentiality of all guests and hotel information.
Maintain a neat, clean and well‑groomed appearance per hotel standards.
Adhere to hotel policies including but not limited to attendance, safety, behavior.
Background Must-Have
Current, legal and unrestricted ability to work in the USA.
Associate or Bachelor’s degree preferred.
Minimum 5 years of Food and Beverage supervisory/management experience.
Ability to compute accurate mathematical calculations.
Ability to clearly and pleasantly communicate in English with guests, management/co‑workers, both in person and on the telephone.
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Director of Food and Beverage 5 days ago Requisition ID: 4506
Overview We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.
Responsibilities Your mission: If you are a successful Food & Beverage Director, with multi‑venue experience, Virgin Hotels wants you.
1. Bring the Virgin Hotels food & beverage vision, with an eye on overall customer experience. 2. Work closely with other members of the team to deliver a Virgin‑branded experience that seamlessly incorporates fantastic food, delicious drinks and superb service. 3. Previous hospitality and multi‑venue experience in your skillset, whether that is in hotels, bars or restaurants. 4. Great team player with the ability to create excellent working relationships and help lead, mentor and develop members of their team. 5. Able to manage complexities, whether in budgeting, scheduling, or dealing with training standards. 6. Creativity and innovation with the ability to think outside the box and approach all issues with a completely fresh approach. 7. Highly organized, anticipating needs and over delivering wherever possible. 8. Must be enthusiastic, passionate and possess a sense of humor! No wallflowers permitted!
Qualities We Are Looking For
Input and access data in various computer systems.
Understand guest inquiries and provide clear, concise responses.
Work with others like a rock star, while constantly advocating for your guests.
Communicate clearly in verbal and written English.
Work cohesively with other departments and co‑workers as part of a team.
Focus attention on details.
Maintain confidentiality of all guests and hotel information.
Maintain a neat, clean and well‑groomed appearance per hotel standards.
Adhere to hotel policies including but not limited to attendance, safety, behavior.
Background Must-Have
Current, legal and unrestricted ability to work in the USA.
Associate or Bachelor’s degree preferred.
Minimum 5 years of Food and Beverage supervisory/management experience.
Ability to compute accurate mathematical calculations.
Ability to clearly and pleasantly communicate in English with guests, management/co‑workers, both in person and on the telephone.
#J-18808-Ljbffr