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Marketing Intern (Unpaid – For College Credit Only)

Lombardi Family Concepts, Dallas, TX, United States


Position:

Marketing Intern (Unpaid – For College Credit Only)

Location:

Dallas, TX

Job Id: 1255

# of Openings: 1

Lombardi Family Concepts is seeking a motivated and creative

Marketing Intern

to support our dynamic hospitality brand. This internship is designed for students who are required to complete an internship for academic credit and are looking to gain hands‑on experience in a fast‑paced, real‑world environment.

This is a

non‑paid internship

and must be completed for

college credit through an accredited program .

Position Overview The Marketing Intern will assist with day‑to‑day marketing initiatives across multiple restaurant concepts, gaining exposure to brand development, digital marketing, and event promotion within a premier hospitality group.

Key Responsibilities

Assist in creating and scheduling social media content across platforms

Support marketing campaigns, promotions, and brand initiatives

Help coordinate events, partnerships, and community outreach efforts

Conduct market research and analyze trends in the hospitality industry

Assist with content creation including photography, copywriting, and email marketing

Provide general administrative support to the marketing team

Qualifications

Currently enrolled in a college or university pursuing a degree in Marketing, Communications, Hospitality, or a related field

Must be eligible to receive

college credit

for the internship

Strong written and verbal communication skills

Creative mindset with attention to detail

Familiarity with social media platforms (Instagram, Facebook, etc.)

Basic knowledge of marketing tools (Canva, Adobe, or similar platforms is a plus)

Ability to work independently and in a team environment

Unpaid internship

(for academic credit only)

Flexible schedule based on academic requirements

Opportunity to gain hands‑on experience with a growing hospitality brand

Exposure to real marketing strategies and campaigns in the restaurant industry

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