Deli Manager
LV Petroleum LLC, Florence, SC, United States
Job Summary:
TA Travel Center/LV Petroleum is seeking a passionate and experienced Deli Manager to lead daily operations and drive the success of our café. The Deli Manager is responsible for overseeing all aspects of the business—including staff management, customer satisfaction, financial performance, and operational excellence. This role requires a hands‑on leader who thrives in a fast‑paced environment and takes pride in building a strong, service‑driven team. Key Responsibilities:
Leadership & Team Management
Recruit, train, schedule, and supervise café staff Foster a positive, team‑oriented workplace culture Conduct regular performance reviews and coaching sessions Lead by example with exceptional customer service and professionalism Operations
Oversee daily café operations, ensuring quality, efficiency, and cleanliness Maintain compliance with health and safety regulations Manage inventory, place orders, and control food and supply costs Ensure all equipment is properly maintained and functioning Customer Experience
Deliver a consistently high level of customer satisfaction Handle customer inquiries, feedback, and complaints with care and professionalism Create a welcoming and inclusive environment for all guests Financial Management
Monitor and manage budgets, labor costs, and sales goals Analyze financial reports and implement cost control measures Manage cash handling procedures and ensure accuracy in financial transactions Marketing & Growth
Collaborate on marketing initiatives and community events Support social media and promotional efforts as needed Seek opportunities to grow the café’s customer base and brand presence Qualifications:
2+ years of experience in a management role (preferably in food service, hospitality, or café/restaurant setting) Proven leadership skills with the ability to motivate and manage a team Strong organizational and problem‑solving abilities Excellent communication and interpersonal skills Financial acumen and experience with budgeting, labor management, and sales tracking ServSafe certification (or willingness to obtain) preferred Flexible schedule, including early mornings, weekends, and holidays
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TA Travel Center/LV Petroleum is seeking a passionate and experienced Deli Manager to lead daily operations and drive the success of our café. The Deli Manager is responsible for overseeing all aspects of the business—including staff management, customer satisfaction, financial performance, and operational excellence. This role requires a hands‑on leader who thrives in a fast‑paced environment and takes pride in building a strong, service‑driven team. Key Responsibilities:
Leadership & Team Management
Recruit, train, schedule, and supervise café staff Foster a positive, team‑oriented workplace culture Conduct regular performance reviews and coaching sessions Lead by example with exceptional customer service and professionalism Operations
Oversee daily café operations, ensuring quality, efficiency, and cleanliness Maintain compliance with health and safety regulations Manage inventory, place orders, and control food and supply costs Ensure all equipment is properly maintained and functioning Customer Experience
Deliver a consistently high level of customer satisfaction Handle customer inquiries, feedback, and complaints with care and professionalism Create a welcoming and inclusive environment for all guests Financial Management
Monitor and manage budgets, labor costs, and sales goals Analyze financial reports and implement cost control measures Manage cash handling procedures and ensure accuracy in financial transactions Marketing & Growth
Collaborate on marketing initiatives and community events Support social media and promotional efforts as needed Seek opportunities to grow the café’s customer base and brand presence Qualifications:
2+ years of experience in a management role (preferably in food service, hospitality, or café/restaurant setting) Proven leadership skills with the ability to motivate and manage a team Strong organizational and problem‑solving abilities Excellent communication and interpersonal skills Financial acumen and experience with budgeting, labor management, and sales tracking ServSafe certification (or willingness to obtain) preferred Flexible schedule, including early mornings, weekends, and holidays
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